Hi, I am Kate. Today, I’m gonna show you how to prepare chilli chicken with a twist in the recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Chicken with a twist in the recipe Recipe
Chilli Chicken with a twist in the recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli Chicken with a twist in the recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken with a twist in the recipe:
- Prepare 300 gms. Chicken breast – (cut in small pieces)
- Make ready 4 tbsp Corn flour
- Get 2 Egg white – eggs
- Prepare 4 tsp Black pepper powder
- Make ready 1 Green Capsicum – (diced)
- Prepare 1 Onion – (diced)
- Take 1 tsp Ginger – (chopped)
- Take 1 tsp Garlic – (chopped)
- Get 7-8 Green chilies
- Make ready 4 tsp Tomato sauce
- Prepare 2 tsp Chilli sauce
- Take 4 tsp Soya sauce
- Prepare 3 tsp Oyster sauce
- Take 1 tsp Chilli flakes
- Make ready As required Water
- Take As required Refined oil
Steps to make Chilli Chicken with a twist in the recipe:
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar pestle
- Leave the marinated chicken to settle for some time (about 15-20 mins)
- In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
- Take refined oil in a frying pan and shallow fry the marinated chicken till its golden brown in colour
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
- Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves its aroma
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster
- Mix it well and keep the lid of the frying pan closed for some time
- You can add some water if you like or stir fry it in the sauce mixture
- Sprinkle black pepper and chilli flakes and mix it thoroughly
- Simmer the flame for few minutes and your dish is ready to be served
So that’s going to wrap it up with this distinctive dish chilli chicken with a twist in the recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
