Hi, I’m Jane. Today, we’re going to make homemade salsa roja recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Salsa Roja Recipe
Homemade Salsa Roja is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Homemade Salsa Roja is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade salsa roja using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Salsa Roja:
- Make ready 1 can Fire Roasted Tomatoes
- Prepare 4 Tomatillos
- Prepare 3 tbsp Shallot
- Get 3 tbsp Yellow Onion
- Get 1 Jalapeño
- Prepare 1 Fresno pepper
- Make ready 2 clove Garlic
- Make ready 1/2 tsp Sugar
- Get 1 tsp Salt
- Prepare 1 tbsp Lime Juice
Steps to make Homemade Salsa Roja:
- Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside.
- Drain half the juice from the can of tomatoes and add remaining ingredients.
- Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients.
- Pulse using hand blender or similar device until desired consistency is reached.
- Chill and enjoy.
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