Hello, I’m Jane. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple upside down cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 200 g Butter
- Prepare 1 cup powdered sugar
- Make ready 3 eggs (room temperature)
- Prepare 1/2 tsp Vanila essence
- Take 1 pinch salt
- Prepare 1 1/2 tsp Baking powder
- Take 1 1/2 cup Flour
- Prepare 1 cup pineapple juice
- Make ready 6 tbsp brown sugar
- Take Pineapple rings
Instructions to make Pineapple upside down cake:
- Take a bowl and add 100g butter and whisk it until white
- Then add powdered sugar until well combined
- Then add eggs one after another and mix it
- Then add Vanila essence, salt, baking powder add pineapple juice and mix well
- Then add flour and mix until well combined
- Now take a pan and put 100g butter and melt it in low flame
- Then add brown sugar and mix it
- Sugar syrup is ready
- Now take 8x8 inch baking pan and pour the sugar syrup
- Then add pineapple rings and then the batter which was prepared
- Bake it in oven at 180’C for 35 to40 minutes
- Enjoy it. Sorry I forgot to take pictures o f the steps
So that is going to wrap it up with this special dish pineapple upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
