Hello, I am Joana. Today, I’m gonna show you how to prepare chili lime steak fajitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Lime Steak Fajitas Recipe
Chili Lime Steak Fajitas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chili Lime Steak Fajitas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Take tortillas
- Get lbs. Flank Steak, thinly sliced
- Take green peppers, sliced
- Take yellow onion, sliced
- Prepare Marinade:
- Take Olive oil
- Get Freshly squeezed lime juice
- Get Cilantro, chopped
- Get garlic, minced
- Prepare Brown sugar
- Make ready Red Chili flakes
- Make ready Ground cumin
- Get Salt
- Make ready Creamy Cilantro Lime Sauce:
- Take Greek yoghurt
- Take Zest of 1 lime
- Take Juice of 1 lime
- Get olive oil
- Make ready Cilantro, chopped
- Get Salt
- Take Sugar
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that’s going to wrap this up for this distinctive dish chili lime steak fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
