Hi, I am Clara. Today, I will show you a way to make pineapple upside down cake with candied pineapple recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake with candied pineapple Recipe
Pineapple upside down cake with candied pineapple is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple upside down cake with candied pineapple is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake with candied pineapple using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake with candied pineapple:
- Take 1.5 cup Whole wheat pineapple cake premix (see recipe)
- Get 4 tbsp oil
- Prepare 3/4 cup Water
- Take pieces Candied pineapple
Steps to make Pineapple upside down cake with candied pineapple:
- Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside.
- In a bowl add oil sugar and water mix for 2 mins then add cake premix
- Now make a batter
- Pour it in the greased pan
- Back it until done.
- When the cake comes in room temperature demould it and turn the cake upside down.
- Cut it and have it with your coffee. Happy Winter :)
So that’s going to wrap this up with this exceptional dish pineapple upside down cake with candied pineapple recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
