Hello, I’m Jane. Today, we’re going to make recipe of kaanda bhajiyas with green chillies,indian snakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Recipe of kaanda bhajiyas with green chillies,indian snakes Recipe
Recipe of kaanda bhajiyas with green chillies,indian snakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Recipe of kaanda bhajiyas with green chillies,indian snakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Take 5-6 small size Onions
- Take 1/2 cup besan flour (Bengal gram flour)
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Prepare as needed Oil for deep fry
- Prepare to taste Salt according
- Get to taste Red chilli according
- Make ready 1/5 teaspoon Turmeric Powder
- Make ready 4-5 Green chillies
- Make ready 1/2 teaspoon Chaat masala
Steps to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture - Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
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