Hello, I’m Joana. Today, we’re going to prepare brad’s portabello ravioli and sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s portabello ravioli and sausage Recipe
Brad’s portabello ravioli and sausage is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad’s portabello ravioli and sausage is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad’s portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s portabello ravioli and sausage:
- Take 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Prepare 1 jar Ragu brand parmesan garlic alfredo sauce
- Make ready 5 strips , chopped
- Make ready 2 chicken and apple sausages, sliced thin
- Make ready toppings
- Take shaved parmesan cheese
- Get leaves fresh basil
Instructions to make Brad’s portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don’t rinse.
- Meanwhile cook in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and . Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
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