Hi, I’m Laura. Today, I will show you a way to prepare rajasthan ki tomato dry red chilli garlic chutney recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajasthan ki Tomato Dry Red Chilli Garlic Chutney Recipe Recipe
Rajasthan ki Tomato Dry Red Chilli Garlic Chutney Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rajasthan ki Tomato Dry Red Chilli Garlic Chutney Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rajasthan ki tomato dry red chilli garlic chutney recipe using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthan ki Tomato Dry Red Chilli Garlic Chutney Recipe:
- Take 3 Tomato
- Make ready 25 Garlic buds
- Make ready 15 Dry Red chilli
- Take 6-7 Kashmiri red chilli
- Make ready to taste Salt
- Prepare 1/2 tsp Hing/asafoetida
- Prepare 1 tsp Vinegar
- Take 5 tbsp Oil
- Get 1 tsp Jeera /cumin seeds
- Take 1/2 tsp Kalonji (onion seeds)
Steps to make Rajasthan ki Tomato Dry Red Chilli Garlic Chutney Recipe:
- Heat a pan and add 1 cup wate. Now add chilli and cook 5 min on medium flame.
- Cut tomatoes. After 5 min turn off the flame. Now let the chilli cool down
- Grind after cooling and add garlic. Similarly, we will grind tomatoes as well.
- Heat a pan and add jeera,kalonji and hing and fry few seconds
- Now add garlic chilli paste and fry 5 to 6 min on low flame
- Now add tomato paste and mix well and add salt.
- Cover and cook 5 min on low flame. After 5 min mix well and again cover and cook 5 min
- Now cook the chutney on medium heat while stirring for 10 minutes. After 10 min turn off flame and add vinegar and mix well.
- Ready to serve paratha, puri and rice and store 1 month in freeze.
So that is going to wrap this up for this distinctive dish rajasthan ki tomato dry red chilli garlic chutney recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
