Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hello, I’m Elise. Today, I will show you a way to prepare loaded baked potatoes & buffalo chicken casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Baked Potatoes & Buffalo Chicken Casserole Recipe

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Baked Potatoes & Buffalo Chicken Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:

  1. Get 2 lb Cubed Chicken Breasts
  2. Make ready 10 medium Potatoes
  3. Take 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Get 6 tbsp Red Hot Hot Sauce
  5. Make ready Seasonings
  6. Prepare 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Get Topping
  8. Prepare 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped

Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:

  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!

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