Hi, I’m Jane. Today, we’re going to prepare crock pot creamy tortellini soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Creamy Tortellini Soup Recipe
Crock Pot Creamy Tortellini Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crock Pot Creamy Tortellini Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot creamy tortellini soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Tortellini Soup:
- Make ready 1 lb sausage
- Prepare 2 stalk celery
- Make ready 2 large carrots
- Take 1 onion
- Prepare 2 teaspoon beef or chicken soup base or powdered bouillon
- Prepare 4 cups beef or chicken broth
- Make ready 4 cloves garlic
- Make ready 1 teaspoon Italian Seasoning
- Get 1/2 teaspoon salt
- Prepare 1/4 cornstarch mixed with 1/4 water
- Make ready 3 cans evaporated milk
- Prepare 1 cup milk
- Take 20 oz. Fresh tortellini- you can use as much as you want
- Take 1 bad baby spinach
Steps to make Crock Pot Creamy Tortellini Soup:
- Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
- Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
- Add in spinach and milk and cook until spinach has wilted.
So that is going to wrap it up for this special dish crock pot creamy tortellini soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
