Hi, I am Marie. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple upside down cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 2 cups all purpose flour
- Get 3 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 stick or 8 tbsp unsalted butter or unsalted butter
- Make ready 3/4 cup white granulated sugar
- Prepare 2 eggs
- Take 1/2 cup milk
- Get 1 tsp vanilla extract
- Prepare 1/2 cup pineapple juice
- Make ready As needed Maraschino cherries for decoration (Optional)
- Take Topping Ingredients
- Prepare 4 tablespoons or 1/4 cup butter
- Take 1 cup brown sugar
- Get 10-12 fresh pineapple rings
Instructions to make Pineapple upside down cake:
- Topping Instructions - Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
- Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
- Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
