Hi, I am Kate. Today, I’m gonna show you how to make japanese sushi roll♡ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sushi Roll♡ Recipe
Japanese Sushi Roll♡ is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Sushi Roll♡ is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Roll♡:
- Make ready 250 g cooked rice
- Prepare 1 tablespoon vinegar
- Get 1/2 tablespoon sugar
- Take 1/4 teaspoon salt
- Prepare Cucumber, eggs, Shiso leaves, avocado
- Make ready Crab sticks, Sashimi fish
- Take Nori seaweed
Instructions to make Japanese Sushi Roll♡:
- Cut vegetables and fishes.
- Make Sushi vinegar mixture and put in cooked rice and mix.
- Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
- Roll from the front and wrap with film.
- Cut into 4 pieces.
- Enjoy🍱
So that is going to wrap this up for this special dish japanese sushi roll♡ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
