Hi, I am Jane. Today, I’m gonna show you how to make salsa verde, green salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Verde, Green Salsa Recipe
Salsa Verde, Green Salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salsa Verde, Green Salsa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde, Green Salsa:
- Take 12 ounces tomatillos
- Take 1/2 medium onion diced
- Prepare 4 teaspoons minced garlic
- Prepare 1 cup cilantro
- Get 2 teaspoons lime juice
- Prepare 1 tablespoon peanut oil
- Take To taste salt
- Take 1 tablespoon diced jalapeno peppers optional
- Take 1 cup water
- Get 2 tablespoons maple syrup optional
Instructions to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
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