Hi, I am Jane. Today, we’re going to prepare savory oatmeal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Oatmeal Recipe
Savory Oatmeal is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory Oatmeal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory oatmeal using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Oatmeal:
- Make ready 3/4 Cup Water
- Get 1/2 Cup Rolled Oats
- Take Dash Olive Oil
- Take 2 Tablespoons Onion
- Prepare 1 Tablespoon Cilantro
- Prepare 1 Egg
- Get 2 tbsp Muenester Cheese
- Prepare 1 Chicken Breast (Optional)
- Prepare Mexican Spice Mix-
- Prepare 1 Teaspoon Paprika
- Prepare 1/8 Tsp Chipotle Chile
- Take 1/4 Tsp Cumin
- Make ready 1/4 Tsp Oregano
- Take 1/4 Tsp Black Pepper Corns
- Make ready 2 Tsp Minced Onion
- Take 1 Tsp Granulated Garlic
Instructions to make Savory Oatmeal:
- Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper.
- Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat.
- Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast.
So that’s going to wrap it up with this special dish savory oatmeal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.