Hi, I am Laura. Today, we’re going to prepare beef and broccoli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and broccoli Recipe
Beef and broccoli is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef and broccoli is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and broccoli using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and broccoli:
- Prepare Flank steak
- Get soy sauce, low sodium
- Take olive oil
- Prepare sesame oil
- Prepare broccoli florets
- Get garlic
- Prepare ginger
- Get green onions
- Take brown sugar, dark
- Prepare cornstarch
Steps to make Beef and broccoli:
- In a large ziploc bag add the steak,cornstarch, seal and toss to coat. Set aside while preparing the sauce.
- To a medium sauce pan add 1 tablespoon olive oil, garlic,ginger,and heat over medium-high heat for about 1 minute. Or just until garlic is fragrant
- Add the soy sauce,water,,brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow to boil for about two to three minutes. The reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it dimmers sear the steak.
- To al argue skillet. Add the the remaining 2 tablespoons of olive oil,1 tablespoons sesame oil, and the steak. Cook over medium-height heat until steak is cook through, about 5 to 7 minutes flipping the pieces to ensure even cooking.
- Add the broccoli
- Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to cost evenly with the sauce. Simmer for about 3to 5 minutes at medium-high or until the broccoli is as crisp tender as desired
- Turn off the heat as the green onions and serve over white rice
- Enjoy 😊
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