Pineapple Upside-down Cake
Pineapple Upside-down Cake

Hello, I am Joana. Today, we’re going to prepare pineapple upside-down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple Upside-down Cake Recipe

Pineapple Upside-down Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pineapple Upside-down Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside-down Cake:

  1. Take 1 cup refined flour
  2. Make ready 1 cup condensed milk
  3. Take 1/2 cup sugar
  4. Get 1/2 cup butter or refined oil
  5. Get 1/2 cup milk(if required)
  6. Prepare 10 pineapple slices
  7. Get 1 tsp baking powder
  8. Prepare 1 tsp baking soda
  9. Take 1/2 tsp pineapple essence
  10. Make ready 6 grazed or fresh cherry

Instructions to make Pineapple Upside-down Cake:

  1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
  2. It may not cover the whole bottom now, but will melt & spread while cooking.
  3. Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
  4. Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
  5. Grind 4 pineapple slices & mix in the batter & milk mixture.
  6. Now mix the flour gradually.The mixture should be of dropping consistency.
  7. Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
  8. Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
  9. Slice, Serve warm or cool.Fall in love!

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