Hi, I am Jane. Today, we’re going to make costillitas de rez con salsa picosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Costillitas de rez con salsa picosa Recipe
Costillitas de rez con salsa picosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Costillitas de rez con salsa picosa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Take 3-5 pounds beef riblets about half inch thick
- Prepare 10 new mexico dried chiles
- Prepare 10 dry japenese chiles
- Take 3 cloves garlic
- Prepare Quarter of medium onion
- Prepare 3 cups water
- Make ready to taste Salt
- Take 2 roma tomatoes
Steps to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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