Hi, I’m Laura. Today, I will show you a way to prepare ‘ohitashi’ marinated spinach & nori recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Ohitashi’ Marinated Spinach & Nori Recipe
‘Ohitashi’ Marinated Spinach & Nori is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. ‘Ohitashi’ Marinated Spinach & Nori is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:
- Take 1 bunch Spinach *250 to 300g
- Take 2 sheets Toasted Nori *toasted just before adding to Spinach
- Make ready 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Make ready Ginger 1 small piece *grated
- Get Dried Prawns 2 tablespoons *optional
Steps to make ‘Ohitashi’ Marinated Spinach & Nori:
- Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
- Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
- See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
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