Hi, I’m Kate. Today, we’re going to prepare korean bulgogi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Korean Bulgogi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Bulgogi:
- Make ready Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Take Light Soy Sauce
- Get Light Brown Sugar
- Take Rice or Mirin
- Prepare Garlic Minced
- Prepare Sesame Oil
- Make ready Raw Honey
- Take Pear Puree
- Make ready Green Onion Chopped
- Take Gochujang (Adds Heat, Optional)
- Take Veg Oil of Choice (For Frying)
- Get Sesame Seeds Toasted
- Get Ginger Grated (Optional)
- Take Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that is going to wrap it up for this special dish korean bulgogi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
