Hello, I’m Clara. Today, we’re going to prepare baked chicken egg rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken egg rolls Recipe
Baked chicken egg rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked chicken egg rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken egg rolls:
- Get 1 tbs olive oil
- Prepare 1 cup cabbage, chopped
- Prepare 1 cups shredded carrots
- Make ready 1 cups bean sprouts
- Make ready 1 can water chestnuts/ chopped
- Take 1 tsp grated fresh ginger
- Make ready 1 tbs soy sauce
- Take 1 tbs corn starch
- Prepare 1/4 cup water
- Get 12 egg rolls
- Take 2 tbs green onions / sliced
- Take 2 pieces chicken breasts
Instructions to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
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