Hi, I’m Kate. Today, I will show you a way to make charaben: chick and rooster onigiri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charaben: Chick and Rooster Onigiri Recipe
Charaben: Chick and Rooster Onigiri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Charaben: Chick and Rooster Onigiri is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook charaben: chick and rooster onigiri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Charaben: Chick and Rooster Onigiri:
- Make ready 1 Cooked white rice
- Make ready 1 Corn
- Make ready 1 Nori seaweed
- Take 1 Ketchup
- Prepare 1 Bento picks
- Get 1 Cooked yellow rice
Instructions to make Charaben: Chick and Rooster Onigiri:
- Stuff the rice with your favorite filling and roll into a round rice ball. Make the chick with the yellow rice.
- Press corn into the center to create the beaks. Use nori to make the eyes.
- Dab a bit of mayonnaise on the eyes. Use ketchup for the cheeks. Make the feet from nori. Stick the picks into the tops of the heads. I recommend the ones with hearts on top!
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