Hello, I’m Jane. Today, we’re going to prepare raspberry lemon baked oatmeal cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Lemon Baked Oatmeal Cups Recipe
Raspberry Lemon Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Take 3 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Make ready 1/8 tsp. salt
- Get 1 cup milk
- Make ready 1 cup Greek yogurt
- Take 2 large eggs
- Prepare 1 tsp. vanilla extract
- Make ready 1/4 cup granulated sugar
- Prepare Zest of 1 lemon
- Prepare Juice of 1 lemon
- Get 3/4 cup frozen raspberries
- Make ready 1/4 cup sliced almonds
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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