Hello, I’m Kate. Today, I’m gonna show you how to make balsamic potato salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic Potato Salad Recipe
Balsamic Potato Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Balsamic Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Make ready 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap it up for this distinctive dish balsamic potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
