Hi, I am Kate. Today, we’re going to make tofu chives bean sprouts stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Chives Bean Sprouts Stir Fry Recipe
Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Make ready 1 chinese fresh tofu, diced
- Get 250 ml oil for frying the tofu
- Make ready 2 Tbsp vegetables oil
- Make ready 3 cloves garlic, thinly sliced
- Prepare 5 cloves shallots, thinly sliced
- Prepare 200 gr bean sprouts
- Get 50 gr chives, cut 4 cm
- Make ready 3 red chili peppers, take out the seeds, diagonally sliced
- Make ready 3-5 bird eye chilies, (optional)
- Make ready 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Make ready 50 ml water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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