Hi, I am Joana. Today, we’re going to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butter Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter chicken using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Make ready Marinade
2. Take 1 1/2 lb chicken thigh
3. Get 1/2 cup plain yoghurt
4. Make ready 1 1/2 tbsp minced garlic
5. Make ready 1 tbsp minced ginger
6. Get 2 tsp garam masala
7. Get 1 tsp turmeric
8. Make ready 1 tsp ground cumin
9. Take 1 tsp red chilli powder
10. Take 1 tsp salt
11. Make ready Sauce
12. Take 2 tbsp oil
13. Prepare 2 tbsp ghee
14. Prepare 1 onion, diced
15. Get 1 1/2 tbsp minced garlic
16. Get 1 tbsp minced ginger
17. Prepare 1 tsp coriander
18. Prepare 1 1/2 tsp garam masala
19. Prepare 1 1/2 tsp ground cumin
20. Make ready 14 oz crushed tomatoes
21. Prepare 1 tsp salt
22. Get 1 tsp red chilli powder
23. Make ready 1 cup heavy cream
24. Prepare 1 tbsp sugar

Instructions to make Butter Chicken:

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

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