Hello, I am Jane. Today, we’re going to prepare hamburger steak with onions and gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steak With Onions And Gravy Recipe
Hamburger Steak With Onions And Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hamburger Steak With Onions And Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Prepare 1 lb ground beef
- Take 1 egg
- Get 1/4 cup bread cbs
- Take 1/8 tsp black pepper
- Take 1/2 tsp seasoning salt
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Take 1 tbsp vegetable oil
- Make ready 1 cup thinly sliced onion
- Take 2 tbsp all purpose flour
- Make ready 1 cup beef broth
- Prepare 1 tbsp cooking sherry
- Take 1/2 tsp seasoning salt
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread cbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
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