Hello, I’m Marie. Today, I’m gonna show you how to make skillet chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Chicken Pot Pie Recipe
Skillet Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Skillet Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Prepare 1 tbs butter
- Prepare 1 cup chopped onion
- Take 2 carrots diced
- Get 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Get to taste Salt and pepper
- Prepare 1/4 cup flour
- Get 2 cups chicken broth
- Get 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Get 1/4 cup fresh parsley
- Make ready 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
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