Hi, I am Marie. Today, I’m gonna show you how to prepare calzone with oat flour, spinach and herbs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calzone with Oat flour, spinach and herbs Recipe
Calzone with Oat flour, spinach and herbs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Calzone with Oat flour, spinach and herbs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Get 50 gr spinach
- Get 20 gr variety of herbs
- Make ready 40 gr goat cheese (morbidella)
- Take 20 gr Edam (old Amsterdam)
- Get 30 gr Parmesan
- Prepare 100 gr oat flour
- Get 1 glass tap water
- Prepare 1 tsp fresh yeast
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
So that is going to wrap it up for this distinctive dish calzone with oat flour, spinach and herbs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
