Hi, I’m Elise. Today, I’m gonna show you how to prepare teriyaki soy grilled steak 🥩 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Soy Grilled Steak 🥩 Recipe
Teriyaki Soy Grilled Steak 🥩 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Soy Grilled Steak 🥩 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Make ready steak (I’m using flank and beef chuck steaks)
- Take soy sauce
- Prepare teriyaki sauce
- Make ready Sherry
- Get vegetable oil
- Get black pepper
- Prepare crushed red pepper
- Get ground ginger
- Get garlic, minced
Steps to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
So that’s going to wrap this up with this special dish teriyaki soy grilled steak 🥩 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
