Hello, I’m Laura. Today, we’re going to prepare chickpea mash with burger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Mash with Burger Recipe
Chickpea Mash with Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chickpea Mash with Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chickpea Mash with Burger:
- Prepare -Burger——–
- Take 1-1/2 pound ground beef
- Take 1 teaspoon smoked paprika
- Get 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Prepare 31 ounces canned chickpea
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Get 1/2 cup milk, I used lactose free milk
- Get 1-1/2 tablespoons chopped parsley flakes
- Take 1 stick butter
- Prepare gravy——–
- Take 1/2 small onion
- Take 1/2 cup self-rising flour
- Prepare 15-1/2 ounces beef broth
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
So that’s going to wrap it up with this special dish chickpea mash with burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
