Hello, I’m Clara. Today, I will show you a way to prepare scain’s veggie alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scain’s Veggie Alfredo Recipe
Scain’s Veggie Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scain’s Veggie Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scain’s veggie alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s Veggie Alfredo:
- Prepare 1 PKG fresh cheese tortellini
- Take 2 tbsp butter
- Make ready 1/2 cup heavy cream
- Get 1 cup half & half
- Get 1 tsp salt
- Get 1 cup fresh Parmesan cheese, grated
- Get 1/2 cup fresh cauliflower
- Get 1/2 shallot, minced
- Prepare 1 garlic clove, minced
- Take 1 big handful fresh spinach
- Get 1 tbsp lemon juice
- Prepare zest from 1 lemon
- Make ready fresh parsley for garnish
Steps to make Scain’s Veggie Alfredo:
- Boil tortellini until all dente. Drain
- In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
- Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
- Dump tortellini into skillet with the sauce, stir it all up
- To serve, garnish with parsley and lemon zest.
So that’s going to wrap it up for this exceptional dish scain’s veggie alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
