Hello, I’m Clara. Today, I’m gonna show you how to prepare butter champagne lobster ravioli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter champagne lobster ravioli Recipe
Butter champagne lobster ravioli is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter champagne lobster ravioli is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook butter champagne lobster ravioli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter champagne lobster ravioli:
- Prepare 1/4 cup champagne
- Make ready 3 tablespoons butter
- Make ready 3 lobster tails cleaned and chopped
- Prepare Desired amount of fresh parsley finely chopped
- Make ready 1 tablespoon olive oil
- Prepare 2 cloves garlic finely chopped
- Prepare Half yellow onion finely chopped
Steps to make Butter champagne lobster ravioli:
- Heat pan add oil once hot add butter than add onion once caramelized add garlic than add lobster and champagne (lower heat when adding alcohol always)
- Raise heat to medium setting cook for about 8 to ten minutes once lobster has cooked thoroughly.
- Boil your ravioli accordingly drain and add your champagne lobster butter sauce !
- For plating top with Parmesan and fresh parsley! And enjoy.
So that’s going to wrap this up for this exceptional dish butter champagne lobster ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
