Hi, I’m Jane. Today, I’m gonna show you how to prepare chilli chicken recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Chicken Recipe Recipe
Chilli Chicken Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli Chicken Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chilli chicken recipe using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken Recipe:
- Prepare 500 gms boneless chicken cut into small bite-size pieces
- Prepare Oil for deep frying
- Take For the batter
- Get 1 tablespoon vinegar
- Get 1 teaspoon ginger-garlic paste
- Take 1 egg
- Prepare 2 tablespoons cornflour
- Make ready 1 tablespoon refined flour/maida
- Make ready 1/2 teaspoon coarsely ground black pepper powder
- Make ready 1/2 teaspoon refined oil
- Take 4 tablespoons water
- Take to taste salt
- Get For the sauce
- Make ready 1 green pepper diced
- Get 4 spring onions finely chopped (set aside the green part for garnishing)
- Get 1 big onion diced
- Take 8-10 garlic finely chopped
- Get 1 -inch ginger finely chopped
- Take 1 slit green chilli
- Get 1 tablespoon cornflour mixed with 2 tablespoons of water
- Get 1 tablespoon soya sauce
- Prepare 2 tablespoons refined oil
- Get 1 tablespoon chilli garlic sauce
- Get 1/4 teaspoon coarsely ground black pepper powder
- Make ready 1/2 teaspoon sugar
- Take 1/4 teaspoon salt
Steps to make Chilli Chicken Recipe:
- Take the chicken pieces in a bowl. Add vinegar, salt, water, ginger-garlic paste, oil and coarse black pepper powder. Now mix well and set aside for at least 2 hours.
- Now add the cornflour and refined flour/maida. Mix well.
- Heat oil in a pan for deep frying. Wait for the oil to completely hot. Now add chicken pieces one by one. Fry these in medium flame. Do not over fry the chicken or it will turn hard.
- Take a small bowl add soya sauce, chilli garlic sauce, and sugar. Mix well.
- Heat oil in another pan. Add chopped garlic and chopped ginger. Fry for some seconds.
- Then add chopped spring onion, diced onion, slit green chilli, and diced green bell pepper. Add salt. Remember not to add too much of salt as the sauces have salt in them.
- Fry for 2 minutes on high flame. Lower the flame and add the cornflour and water mixture. Stir for some seconds. Now add sauces mixture. Mix well and turn off the flame and wait for a minute. This step is needed just to maintain the crispiness.
- Now add chicken pieces and coarse black pepper powder and mix well. Sprinkle some chopped green spring onion ends. Then serve hot.
So that’s going to wrap this up with this distinctive dish chilli chicken recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
