Hi, I am Marie. Today, I’m gonna show you how to make western-style grilled onigiri chazuke recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Western-Style Grilled Onigiri Chazuke Recipe
Western-Style Grilled Onigiri Chazuke is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Western-Style Grilled Onigiri Chazuke is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Western-Style Grilled Onigiri Chazuke:
- Prepare 120 grams Hot cooked rice
- Prepare 1 Green onions (to taste)
- Get 1 tsp Consommé soup stock granules
- Take 1 tsp Miso
- Prepare 1 pat Butter (1 x 1 cm)
Steps to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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