Hi, I’m Kate. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Toppings
- Take 1/4 cup butter, melted
- Take 1/2 cup light brown sugar
- Prepare Canned pineapple rings
- Make ready Maraschino cherries
- Make ready Vanilla cake
- Prepare 1/2 cup butter, softened
- Take 3/4 cup granulated sugar
- Take 2 eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that’s going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
