Hello, I’m Marie. Today, I will show you a way to prepare apple cble with oat flour recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple cble with oat flour Recipe
Apple cble with oat flour is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apple cble with oat flour is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple cble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple cble with oat flour:
- Prepare 6 Apples (any kind)
- Take 80 gr oat flour
- Take 50 gr oat flakes
- Get 100 gr sugar of coconut
- Make ready 1 tsp baking powder
- Take 2 pinch salt
- Make ready 1 egg unbeaten
- Make ready 50 gr margarine
- Take Cinnamon as you wish
- Make ready Nutmeg as you wish
Steps to make Apple cble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until cbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
So that’s going to wrap it up for this distinctive dish apple cble with oat flour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
