Hello, I am Clara. Today, we’re going to make miso yaki-onigiri recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Yaki-Onigiri Recipe
Miso Yaki-Onigiri is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Miso Yaki-Onigiri is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso yaki-onigiri using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Yaki-Onigiri:
- Prepare 500 grams Plain cooked rice
- Get 3 tbsp ★Miso
- Get 1 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
- Prepare 1 tbsp ★Mentsuyu
Steps to make Miso Yaki-Onigiri:
- Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste.
- Shape the warm rice through the plastic wrap. 100 g each is best!
- Coat the rice balls in the miso from Step 1.
- Coat all sides.
- Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides.
- Once toasted, let it sit for a bit to cool and it’s done.
So that’s going to wrap this up for this special dish miso yaki-onigiri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
