Chicken enchiladas
Chicken enchiladas

Hello, I’m Laura. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken enchiladas Recipe

Chicken enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:

  1. Prepare 2 whole chickens
  2. Prepare 6 hard boiled eggs
  3. Get 1 yellow onion (diced)
  4. Take 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
  5. Take 1 can (12 once) Las Palmas enchilada sauce red
  6. Take 1 dozen flower tortillas
  7. Get 1 cup vegetable oil

Steps to make Chicken enchiladas:

  1. 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
  2. When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
  3. Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
  4. In chicken is done debone and d skin the chicken, shred chicken let cool
  5. Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
  6. Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
  7. Put cheese on top and sprinkle a light amount of enchilada sauce on top
  8. Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans… Enjoy

So that is going to wrap this up for this special dish chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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