Hi, I’m Marie. Today, I’m gonna show you how to prepare paneer chilli recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Chilli Recipe Recipe
Paneer Chilli Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Chilli Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paneer chilli recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Chilli Recipe:
- Take 2 tablespoon oil
- Take 200 g paneer cubes
- Get 100 g diced veggies (capsicum, onion, carrots)
- Get 1 slit green chilli
- Prepare 2 cup (300 ml) water
- Take Chopped spring onion and coriander for garnishing
- Make ready Paneer chilli masala
Instructions to make Paneer Chilli Recipe:
- Add 3 tsp (20g) Paneer Chilli Masala to 2 cups (300ml) water mix well.
- Heat 2 tbsp oil in a pan stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
- Add masala mixture stir well. Bring to a boil simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
- Garnish with chopped spring onion serve hot.
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