Hello, I’m Elise. Today, we’re going to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Make ready 1/2 C Butter
- Make ready 3/4 C Brown sugar
- Get 1 can sliced pineapple
- Get Cake
- Take 2 1/4 C flour
- Get 1 1/2 C Sugar
- Get 3/4 C Butter
- Make ready 3/4 cup Milk
- Get 3 Eggs
- Make ready 2 1/2
- Get t Baking powder
- Prepare 1 t vanilla
- Make ready 1/4 t salt
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
