Hi, I am Jane. Today, I will show you a way to make mumbai style mirchi vada recipe mumbai ka famous streetfood recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood Recipe
Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mumbai style mirchi vada recipe mumbai ka famous streetfood using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood:
- Take 6-8 Mirchi (long, thin and non-spicy)
- Make ready 1 cup Besan( Gram flour)
- Take to taste Salt
- Prepare 1 pinch Baking Soda
- Prepare 1/4 tsp Haldi ( Turmeric)powder
- Take 1/4 tsp Chat masala
- Get 2 pinch Hing ( asafoetida)
Instructions to make Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood:
- Take a bowl and add besan haldi powder, chat masala,Hing,soda and salt
- Mix well then add water and make smooth batter
- Cut chilli with a slit in middle
- Heat a pan and add oil
- Dip the mirchi in batter
- And fry on medium flame till golden brown in colour
So that is going to wrap it up with this distinctive dish mumbai style mirchi vada recipe mumbai ka famous streetfood recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.