Hi, I am Laura. Today, I’m gonna show you how to prepare burger & gravy w/ taters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger & Gravy w/ Taters Recipe
Burger & Gravy w/ Taters is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Burger & Gravy w/ Taters is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Make ready 1 lb 80/20 ground beef
- Make ready 1 egg
- Prepare 1/4 C breadcbs
- Prepare 1 T worcestershire sauce
- Take 1 envelope dried soup mix
- Take 2 lb Idaho potatoes; peeled & cubed
- Prepare 12 chives; minced
- Make ready 4 garlic cloves
- Get 1/4 C sour cream
- Take as needed kosher salt & freshly cracked black pepper
- Take 1/4 C heavy cream
- Prepare 2 sticks butter; cubed & cold
- Take 32 oz beef gravy
Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port reduction, paprika, shallots, habanero, , corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
So that’s going to wrap it up for this exceptional dish burger & gravy w/ taters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
