Hello, I am Joana. Today, I will show you a way to make garlic pepper steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pepper Steak Recipe
Garlic Pepper Steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Pepper Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Steak:
- Make ready flat iron or flank steak, cut into large bite sized pieces
- Prepare green bell pepper, seeded and cut into large bite sized pieces
- Take red bell pepper, seeded and cut into large bite sized pieces
- Make ready medium yellow onion, peeled and cut into large bite sized pieces
- Prepare garlic, finely minced
- Make ready Hoisin sauce
Steps to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
So that is going to wrap it up with this distinctive dish garlic pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
