Hi, I am Marie. Today, we’re going to make cucumber with shiso sweet vinaigrette salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Take 10 cm cucumbers
- Get 10 leaves Shiso (Japanese Basil)
- Make ready 3 g seaweed
- Make ready ☆1.5 TBSP vinegar
- Take ☆1 tsp sugar
- Prepare ☆1 tsp mirin
- Make ready ☆1/4 tsp soy sauce
- Get ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
So that is going to wrap it up for this exceptional dish cucumber with shiso sweet vinaigrette salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
