Hi, I am Laura. Today, we’re going to make enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook enchiladas using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Get enchiladas
- Make ready 1 lb ground beef
- Prepare 2 cup shredded cheddar cheese
- Take 12 each white corn tortillas
- Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
- Take 1/2 cup olive oil (to fry tortillas)
- Take enchilada sauce
- Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
- Prepare 29 oz can of tomato sauce
- Prepare optional toppings
- Get 1 can black olives
- Take 1/2 cup chopped onion
Instructions to make Enchiladas:
- Gather ingredients
- In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
- In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
- Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
- After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
- Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
- Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.
So that is going to wrap it up for this distinctive dish enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
