Hi, I am Joana. Today, I’m gonna show you how to make japanese nigiri sushi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Nigiri Sushi Recipe

Japanese Nigiri Sushi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Nigiri Sushi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Nigiri Sushi:

1. Get 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
2. Take 1 tbsp. sesame oil
3. Take to taste salt
4. Take 1/2 cup each of coloured bell peppers, sliced
5. Make ready 1/2 cup prawns
6. Get 1/2 cup chicken slices
7. Get 1-2 sausages, sliced
8. Get 1 boiled egg. sliced
9. Get 1 long eggplant, sliced
10. Make ready as needed coriander leaves
11. Take as required spring onion (green part)
12. Take 1/2 tomato, sliced
13. Make ready 1/4 cup green chutney
14. Take 1/4 cup sweet tomato chutney
15. Prepare 1/2 tsp. chaat masala
16. Prepare 1/2 tsp. red chili powder (optional)
17. Take 2 tbsp. oil

Steps to make Japanese Nigiri Sushi:

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
2. Chop / slice the veggies.
3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

So that is going to wrap it up for this distinctive dish japanese nigiri sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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