Bread & butter pudding
Bread & butter pudding

Hi, I am Jane. Today, we’re going to prepare bread & butter pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bread & butter pudding Recipe

Bread & butter pudding is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread & butter pudding is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread & butter pudding using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread & butter pudding:

  1. Get 2 White bread
  2. Take 50 gram melted butter
  3. Prepare 1 Egg
  4. Make ready 120 mls milk
  5. Prepare 50 gram castor sugar
  6. Get 2-3 drop vanilla essence
  7. Make ready 1 pinch cinnamon powder
  8. Take as needed Whipped cream
  9. Get as needed Sultanas

Instructions to make Bread & butter pudding:

  1. Cut each bread slice diagonally into half.
  2. Arrange the bread slices overlapping in a buttered baking dish.
  3. Mix together the egg, milk, sugar, sultanas and vanilla essence thoroughly.
  4. Pour the egg and milk mixture over the bread slices.
  5. Keep it refrigerated for 1 hour to let the bread slices absorb the egg and milk mixture.
  6. Sprinkle cinnamon powder at the top.
  7. Place the baking dish inside a hot water bath.
  8. Bake about 30 minutes
  9. Serve warm or cold with whipped cream.

So that is going to wrap it up for this distinctive dish bread & butter pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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