Hello, I am Laura. Today, I’m gonna show you how to prepare bulgogi beef (asian) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bulgogi Beef (Asian) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Beef (Asian):
- Take Base
- Take Sirloin or Flank Steak
- Make ready Jasmine Rice
- Take Asian Pear
- Make ready Flavor
- Take Green Onions
- Prepare Low Sodium Soy Sauce
- Prepare Brown Sugar
- Make ready Tbps Sesame Oil
- Get Gojuchang Paste
- Prepare Garlic
- Prepare Ginger
- Make ready Add ins
- Take Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
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