Hi, I’m Jane. Today, I will show you a way to make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Prepare 3 homemade fishcakes
- Get 1 piece 2 by 2 inch dried Kombu sheet
- Make ready 1/4 cup dried wakame seaweed
- Get 1/3 package tofu
- Take 1 medium roasted potato
- Get 2 green onions
- Take 1 tsp pickled chilli for garnish
- Get 8 anchovies
- Make ready 1/2 onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
So that is going to wrap this up for this special dish seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
