Hi, I am Laura. Today, we’re going to make baked lemon and herb chicken and veges recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked lemon and herb chicken and veges Recipe
Baked lemon and herb chicken and veges is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked lemon and herb chicken and veges is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Take 4 pcs chicken breast fillets
- Get 2 capsicums
- Get 1 yellow onion
- Get 2 broccolis
- Get garlic
- Take salt and pepper
- Get oregano
- Prepare coriander powder
- Get 200 gms chips
- Make ready Olive oil
- Make ready 1 lemon
Steps to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
So that’s going to wrap this up with this special dish baked lemon and herb chicken and veges recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
